Georgian Wines LEMI-MILDIANI

The wine has an intense cherry color. It fascinates with its specific Saperavi aroma and ripe red fruit tones. With the high acidity, rich tannins taste and distinct notes of plum, dark sweet cherry and berries, this wine is perfect match for fat meat, fried sea fish and well-aged cheeses. Recommended temperature for serving is 14-16°C.

This sophisticated dark amber wine offers a delicate bouquet of Kisi aroma, accented by soft oak flavor. Elements of plant, dry herbs, and wood further exalt the tasting experience. This full-bodied, tannin-packed wine is beautifully tempered with a balanced acidity. Recommended temperature for serving is 13-16°C, alongside matured cheese or meat dishes for an elevated taste...

Color: amber with higher than average intensity Flavor: rich and multifarious bouquet. First, Kakhuri Mtsvane aroma is felt distinctly. Then come the soft aromas of white fruit, spices and oak. Taste: quite complex wine. Strong tannins that are characteristic for Mtsvane are well harmonized with natural acidity, thus the wine becomes very vivid and smooth. Recommended...

This dark pomegranate color almost opaque wine is fermented in Qvevri. The wine is made of Otskhanuri Sapere grape variety grown in Imereti region. Tangy blackberry, blackcurrant and dried black fig flavors are supported by crushed ripe elderberry aromas. With firm tannins and pleasant long smoky aftertaste. Enjoy at 14-15°C with prosciutto and grilled lamb leg with rosemary.